Double Deliciousness: This Week’s Menu x 2!

Menu (May 19th-23rd) Menu (May 26th-May 30th)

 

This Week’s Recipe of Choice: 2-Ingredient Banana Bread Breakfast Cookies courtesy of Ambitious Kitchen

Banana and oats bake together to make easy breakfast cookies that tasty like banana bread!
Ingredients
  • 2 large bananas, mashed
  • 2 cups gluten free oats

If desired you can add in some of the following:

  • vanilla extract
  • vanilla beans
  • chocolate chips
  • peanut butter chips
  • butterscotch
  • dried cranberries
  • raisins
  • chopped walnuts, almond or pecans
  • coconut flakes
  • cocoa nibs
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place oats in blender or food processor and blend until oats become the consistency of flour; it’s okay if it’s not perfectly ground.
  3. In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
  4. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.

About Joann Lim Lesiuczok

Lifestyle Designer. Catalyst. Connoisseur of Life. Perfectly Imperfect. Foodie. Allergic to Nuts, Shellfish, and Mediocrity. Love Naps. Thought-Provoker. Soul-Stirrer. Multi-instrument Musician. Professional Dreammaker. Drew's Wife. JE SUiS. 1 Corinthians 14:1. When We Change The Way We Love, We Change The Way We Live. When We Change The Way We Live, We Change The Way We Love. #dangerouslove #generationamazing #lifeclass

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