Everyday Gourmet: Meal Ideas

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BREAKFAST:

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Maple Berry Chia Oatmeal topped with Pumpkin Seeds
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Apple Chia Oatmeal topped with Raisins and Pumpkin Seeds
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Mango Berry Lassi

 

Lunch and/or Dinner

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Sweet Potato Grilled Cheeses served with Tomatillo Salsa and a Mango Mixed Green Salad (use tortillas instead of bread to make it a quesadilla:))
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Ever had fish on a pizza? It is surprisingly delicious. Inspired by this one from Trattoria Nervosa (in Toronto), this pizza features roasted chicoria and grape tomatoes, cod, and roasted garlic.
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Homemade Turkey Pot Pie (Thank you Aunty Audriene) with a mesclun green salad
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Roasted Veggie Millet Cakes topped with Prosciutto and served with a garlic yogurt dipping sauce on a bed of baby greens
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Roasted Brussels Sprouts and Artichoke Primavera with a Roasted Beet Salad drizzled with a Roasted Garlic Balsamic Vinaigrette

 
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