Everyday Gourmet: This Week’s Menu!

Hello lovelies,

Happy New Week! I hope all of you are well-rested and ready to enjoy an incredible week ahead.

Meat-free, this week’s menu is “Pescatarian” friendly with 4 days of vegetarian entrees and 1 day of fish.

Funny story. Years ago my sister-in-law was a Pescatarian (meaning she was vegetarian but also ate seafood). Well one day, I said to my sweet mother, “Mom, Lucy’s a Pescatarian.” And my mother’s reply, “Isn’t that the opposite of Roman Catholic?” Yes folks, my mom had managed to confuse Pescatarian with Presbyterian lol. Till this day, it still makes me laugh and hopefully it brought a smile to your face too.

Wishing you an amazing week ahead!

Love,

Joann

 

Menu (Jan 12th-16th)

 

Organic Unrefined Coconut Oil is one of my favourite products. The lovely Katie from Wellness Mama shares 101 Uses for Coconut Oil!

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This 78 fl oz container of organic coconut oil was $25.99 at Costco!

For those who need a vision, check out this infographic courtesy of Super Herbal Foods.

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Here’s a snap shot of a batch of our homemade cookies!

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Homemade Oatmeal Power Cookies (Mashed Banana, Steel Cut Oats, Cranberries, Cinnamon, Pumpkin Seeds, Chia Seeds, Coconut Oil, Protein Powder)
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Beautiful photos and chalk full of great info! Plus, Joy’s a fellow Canadian!

For some great health tips and recipes, I highly recommend checking out Joy McCarthy’s book Joyous Health or her website by the same name.

About Joann Lim Lesiuczok

Lifestyle Designer. Catalyst. Connoisseur of Life. Perfectly Imperfect. Foodie. Allergic to Nuts, Shellfish, and Mediocrity. Love Naps. Thought-Provoker. Soul-Stirrer. Multi-instrument Musician. Professional Dreammaker. Drew's Wife. JE SUiS. 1 Corinthians 14:1. When We Change The Way We Love, We Change The Way We Live. When We Change The Way We Live, We Change The Way We Love. #dangerouslove #generationamazing #lifeclass